BBQ CHICKEN NACHOS 
Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeños to spice things up.
Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.
Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.
Marinated sirloin steak tips, griddled together with caramelized onions and served over delicately sautéed mushrooms in a cast iron skillet with our freshly made Charlie’s Smashed Potatoes and fresh steamed vegetables.
Tender, flaky, boneless trout cooked on the grill and seasoned with your choice of Cajun or lemon-pepper seasoning. Served with our freshly made Charlie’s Smashed Potatoes and fresh steamed vegetables. (Available without seasoning upon request.)
Slowly cooked, tender, meaty ribs basted with our homemade, stick-to-your-ribs BBQ sauce! A lunch-sized portion served with Country Style Baked Beans and seasoned french fries.
USDA choice Prime Rib cuts, cooked to order, hand-rubbed with our signature spices and slowly roasted for hours. Served with our special recipe au jus. 12 oz./16 oz.
A gigantic warm baked chocolate chip cookie on top of a graham cracker crust, served fresh out of the oven in an iron skillet, and topped with a scoop of creamy vanilla ice cream and a fresh strawberry.
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MOUNTAINEER ULTIMATE MARGARITA
A special recipe of Sauza Conmemorativo®, Grand Marnier®, Patron Citronage®, triple sec and orange juice mixed with our own sweet & sour. Served on the rocks in a salted martini glass with a fresh wedge of lime and orange.
A half-pound of fresh, seasoned USDA Choice ground beef, grilled to order, then generously topped with garlic-sautéed mushrooms and cheddar cheese. Dressed with lettuce, tomatoes, onion, pickles, mayonnaise, mustard and ketchup.
A Lodge favorite. A thick, hearty, melt-in-your-mouth 7 oz. cut of filet. The most tender steak you ever tasted - straight from the tenderloin.
Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.
Three large slices of our special recipe meatloaf topped with sweet BBQ sauce, melted Cheddar cheese, crumbled bacon and a mound of fried onion strings. Served on a bed of our decadent Charlie's Smashed Potatoes and your choice of side.
A 5 oz. USDA sliced Choice flat iron steak, seasoned and topped with sautéed rapini and grilled onions under melted warm Monterey Jack cheese on ciabatta bread. Dressed with a savory roast garlic rosemary mayonnaise and served with our rich au jus dipping sauce. Served with our seasoned french fries.
Our classic Moose Juice mixed with Malibu® Rum and a splash of pineapple juice. Garnished with a pineapple wedge, cherry and pineapple-sugared rim.
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Add any of the following to your entrée: Grilled Shrimp | Baby Back Ribs |
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