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BLEU MOUNTAIN STEAK SALAD




Tender marinated steak grilled, sliced and served over fresh mixed greens, diced tomatoes, crisp cucumbers and bleu cheese crumbles, tossed in a balsamic vinaigrette and topped with fried onion strings.


SNOWBIRD CHICKEN SALAD




Fresh chicken tenders, hand dipped in a seasoned batter, on a bed of fresh mixed greens, tossed with diced tomatoes, shredded cheddar cheese, smoked bacon crumbles, chopped egg, crisp cucumbers and croutons, then served with a side of Creole mustard dressing.


CAESAR SALAD


Crisp, fresh romaine lettuce, grated Parmesan cheese and croutons tossed in the Lodge's creamy Caesar dressing. Topped with your choice of: Grilled Chicken or Blackened Salmon.



ALPINE CHICKEN SALAD


Tender, herb-crusted grill chicken served over a bed of mixed baby greens and iceberg lettuce and topped with crumbled bleu cheese, dried cranberries, sliced honey-roasted almonds and a maple balsamic dressing.


GRILLED CHICKEN SALAD


A grilled, tender chicken breast served on a bed of fresh mixed greens, topped with shredded carrots, diced tomatoes, crisp cucumbers, chopped egg, shredded cheddar cheese and smoked bacon crumbles.


SOUP OF THE LODGE


A special hearty soup that's been simmering just for you. A brimming bowl will warm body and soul. Cup/Bowl


BAKED ONION 'N' ALE SOUP




Fresh, sliced sweet onions, caramelized and simmered in a rich broth with just a hint of ale. Topped with Swiss cheese melted over a seasoned crouton.




Add any of the following to your entrée:
Grilled Shrimp | Baby Back Ribs | Scallops