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[ Starters ] [ The Creek's Soups and Salads ] [ Bugaboo Steaks ] [ Combo Platters ] [ Fish from the Grill ] [ Ribs and Chops ] [ Sides ] [ Mountain Outfitters' Specialties ] |
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BBQ CHICKEN NACHOS
Tender chicken spit-roasted on the Lodge rotisserie, pulled and drizzled with our sweet hickory BBQ sauce, served over crispy tri-color tortilla chips, then topped with shredded cheddar cheese and diced tomatoes, with sliced jalapeņos to spice things up. KOBE BEEF SLIDERS
Four mini ground Kobe beef patties expertly seasoned then topped with Swiss cheese and sliced roasted mushrooms on toasted slider buns with a grilled onion steakhouse mayonnaise. Served with crisp shredded lettuce, sliced tomatoes and pickles.
Tender sliced chicken, peppers and onions layered with shredded cheddar and Monterey Jack cheese folded in a warm, crisp flat bread. Drizzled with a tangy ranch sauce and served with a side of sour cream and salsa.
Eight shrimp on pinwheel skewers, seasoned with Cajun spices, grilled and served atop a bed of fresh cole slaw with a cilantro ranch dipping sauce.
Crispy buttermilk-breaded calamari, lightly fried until golden brown. Tossed with fresh chopped garlic and hot pepper rings. Served with a lemon wedge and a side of ranch.
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CANADIAN CHEESE SPINACH DIP
A creamy mix of Parmesan, Monterey Jack and cheddar cheeses blended with chopped spinach, topped with sour cream and served with our crispy tri-color tortilla chips and a side of salsa.
A giant-sized onion, hand dipped in a seasoned batter, fried until crisp and golden brown then served with our own robust dipping sauce.
Crispy Cajun fried shrimp, our own blend of pepper jack cheese and shredded cabbage, folded inside a warm crisp flatbread. Topped with a zesty ranch sauce and served with fresh tomato salsa.
A hearty sampling of three favorites: flavorful Bugaboo Wings with a side of bleu cheese, creamy Canadian Cheese Spinach Dip with crispy tri-color tortilla chips, and hand battered Snowbird Chicken with honey mustard dipping sauce.
Ten mountain-sized, crispy chicken wings, coated in a spicy sauce and served with bleu cheese dressing and fresh celery sticks.
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