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APPLE COBBLER SKILLET 
Warm, baked Granny Smith apples topped with a crisp oat streusel in a cast-iron skillet, then served with a scoop of Bear Creek Caramel ice cream.
A layered indulgence of chocolate sponge cake, chocolate fudge, Moose Tracks ice cream and peanut butter mousse. Topped with ground peanut buttercups and Oreo cookie crumbles.
A gigantic warm baked chocolate chip cookie on top of a graham cracker crust, served fresh out of the oven in an iron skillet, and topped with a scoop of creamy vanilla ice cream and a fresh strawberry.
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WILD MAINE CHEESECAKE
A classic New York style cheesecake, topped with a fresh Strawberry and Wild Maine Blueberry sauce.
A rugged slice of chocolate and toffee indulgence, three layers of rich chocolate cake and creamy toffee mousse are coated in a dark chocolate ganache, chiseled chocolate chunks and a crunchy toffee topping.
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